A busy Chinatown Cantonese roast-meat spot with standout duck and fast food, but service inconsistency, cramped seating, and charge disputes make it a mixed bet.
Little Four Seasons delivers solid food quality anchored by exceptional roast meats and wok-fried dishes that justify its Chinatown reputation, but inconsistent execution on duck, rice, and noodles prevents a higher grade. Service speed is a strength, though attentiveness and knowledge vary by shift. The bustling Gerrard Street location offers convenience and character rather than refined ambiance, making this a reliable neighborhood destination rather than a standout.
One caveat: Service inconsistency is the biggest issue: some visits are efficient and friendly, others are openly rude or rushed.