Creative, produce-driven small plates with standout breads, crudos, and lamb in a buzzy Borough Market setting; excellent hospitality for many, though portions, pacing, noise, and value polarize.
OMA delivers exceptional food quality with creative Mediterranean plates and knowledgeable service that justify its Michelin recognition, but inconsistent execution and tight table spacing prevent a higher grade. The restaurant excels in ambition and flavor but struggles with operational consistency under post-star demand pressure, making it a worthwhile destination for adventurous eaters willing to navigate noise and pacing challenges.
One caveat: Pricing feels high to some when multiple small plates are needed to feel satisfied