Inventive, produce-led dining with standout small plates and polished service in a lively Fitzrovia room, but pricing is high and desserts and pacing can be hit or miss.
ROVI exemplifies grade A standards through exceptional food quality anchored by signature small plates and the celebrated celeriac shawarma, paired with thoughtful, attentive service that handles dietary needs and pacing with care. The warm, stylish setting with copper and wood tones creates an inviting atmosphere, while solid consistency across most dishes supports reliable execution. Premium pricing and occasional inconsistency in larger plates prevent higher distinction, but this chef-led, vegetable-forward dining ranks among the region's most accomplished neighborhood restaurants.
One caveat: Large plates can feel less compelling than small plates; some find mushroom mixed grill bland