Destination for Basque charcoal-grilled steak and turbot with polished ambiance; outstanding meat and wine program but expensive, sides divide opinion, and service can be inconsistent.
Sagardi delivers solid neighborhood dining through excellent steak and seafood quality, particularly the signature txuleton and turbot, paired with strong wine guidance and stylish Shoreditch setting. However, inconsistent execution across visits—with occasional overcooked proteins and service lapses—prevents grade A territory. Ideal for steak-focused diners comfortable with premium by-weight pricing and Spanish wine focus.
One caveat: Some diners report curt or unhelpful host interactions and slow check-ins at the table