A lively Battersea gastropub with standout service and popular Sunday roasts, but food execution and speed fluctuate—best for drinks and roasts when the kitchen is on form.
The Red Setter delivers solid neighborhood gastropub dining anchored by genuinely warm, personable service and strong food quality when execution is tight—particularly the generous Sunday roasts. However, inconsistent execution during peak times, with recurring temperature and timing issues, prevents a higher grade. The smart refurbished space and loyal following make it worth a visit, especially for off-peak dining or weekday visits when the kitchen's strengths shine through.
One caveat: Wait times up to 45–60 minutes for mains on busy Sundays, with some cold dishes reported