Seemor
Âu Lạc
710 W 1st St, Los Angeles, CA 90012
· Vegan restaurant, Asian fusion restaurant, Asian restaurant
· 4.6/5 Google (1148 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative plant-based Vietnamese-fusion in DTLA delivering bold flavors and generous portions, though service can be slow at peak times.
Restaurant Summary
Set in DTLA, the room feels warm and welcoming with polished plates and a calm buzz that suits pre-show crowds and date nights. Service is kind, if sometimes stretched, and guests rave that the vegan shrimp and pho are surprisingly satisfying. One diner summed it up: "I left full, happy, and planning my next visit." The cooking leans creative and produce-driven, reframing Vietnamese comforts with global cues like makhani and sundubu. Dishes balance intention with heart, from living-foods burritos to umami-rich shiitake that echo octopus. Expect vibrant flavors, careful textures, and generous portions that travel well for leftovers. Families fare well here: there is a dedicated kids menu with mac and cheese, tenders, and miso soup. For cautious eaters, familiar options like garlic basil noodles and pho sit alongside bolder picks. Portions are ample, but plan extra time at peak since service can slow.
At a Glance
- Bold, inventive plant-based Vietnamese-fusion that impresses vegans and omnivores
- Generous portions and thoughtful presentation
- Service can be slow during peak and pre-theater periods
- Parking and valet experiences can be frustrating in DTLA
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- living_foods_program
- inventive_vegan_seafood
- broad_gluten_free_labeling
What People Love
- Emotionally satisfying vegan takes on classics
- Vegan shrimp and pho that win over meat-eaters
- Living foods that feel nourishing
- Large portions that make great leftovers
- Friendly staff with good recommendations
Points of Concern
- Service delays at peak; allow buffer before shows
- Occasional bland or underseasoned plates reported amid otherwise strong feedback
- DTLA parking hassles; one valet validation complaint
- Review patterns show signs of potential manipulation (polished marketing-style phrasing in a few reviews) which may not reflect typical diner experience
- Creative/fusion menu may challenge conservative palates; choose simpler dishes if unsure
Service & Dining Experience
Service StyleTable Service
Average Cost$42-$58 per person
ReservationsRecommended
What to Order
- For conservative palates: Garlic Basil Noodles, Phở Veggie, Mac & Cheese (kids).
- For adventurous diners: Sundubu Jjigae, Jack Makhani, Big Thunnini Roll.
- Gluten-free seekers: Look for labeled living dishes and GF-marked salads and plates.
Perfect For
- Pre-theater dinner with plant-based flair
- Date night with creative vegan cuisine
- Health-focused group gathering
- Solo bar-seat meal with living foods
Location Insights
Area: Urban DTLA core with arts venues and offices; draws health-focused diners and pre-show crowds.
Safety: Generally busy and well-trafficked; typical downtown cautions, especially late evening.
Nearby: Near theaters (Ahmanson), Grand Park, Civic Center; mixed offices and residential towers.
Practical Information
Opening Hours
Monday
Tuesday12:00–15:00, 17:00–21:00
Wednesday12:00–15:00, 17:00–21:00
Thursday12:00–15:00, 17:00–21:00
Friday12:00–15:00, 17:00–21:00
Saturday12:00–15:00, 17:00–21:00
Sunday12:00–15:00, 17:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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