Reservations · Takeout
Sky-high steakhouse with spectacular DTLA views, strong steaks and attentive service, premium prices, and occasional service or consistency hiccups; best for special-occasion nights.
Set 35 floors up in a landmark hotel, the room frames DTLA like a postcard with booths angled to the windows and a glow that turns golden at sunset. Service is often warm and attentive, and many diners rave about steaks that arrive with a perfect char. One guest summed it up: "The skyline made the night, and our server kept everything easy." Do note that a few visits report host stand delays or obstructed views from pillar-adjacent tables. The cooking leans classic steakhouse first, with prime cuts, chilled seafood, and sides that invite sharing, while slipping in touches like uni bucatini and tonnato to keep things interesting. It is elevated traditional more than flashy modernism, so expect skill with seasoning, sauces, and broiling rather than culinary theatrics. Value sits in the experience: strong fundamentals on the plate plus a top-tier view that feels built for milestones. Families can do well here if kids are comfortable in a calmer, special-occasion room. The LA Prime Burger, mac and cheese, fries, and simple vegetables give familiar options, though there is no stated kids menu. It is better for older children or teens; for picky eaters, consider a lighter order of sides and a shared steak.
Area: High-rise downtown business district with corporate offices and convention traffic; draws hotel guests and special-occasion diners.
Safety: Generally busy and well-lit around major hotels; standard downtown caution late at night.
Nearby: Inside The Westin Bonaventure on the 35th floor; near offices, event venues, and tourist sites across DTLA.
Available: Reservations, Takeout
View full analysis on Seemor →