Seemor
Majordomo
1725 Naud St, Los Angeles, CA 90012
· Californian restaurant, Restaurant
· 4.6/5 Google (1346 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination-worthy creative Asian-influenced spot with standout bing, crispy rice, and large-format meats; excellent when the kitchen and service click, but costly and prone to pacing issues at peak times.
Restaurant Summary
The room feels warm and bustling with a sleek industrial edge, the kind of place where bing baskets land and conversations hum under dim lights. Service often reads genuinely welcoming, with sommeliers guiding pairings, though on peak or event nights pacing can wobble. A guest summed it up: "The short rib ceremony and fluffy bing made the night." The cooking leans creative, Asian-influenced and produce-driven rather than traditional comfort food. Expect koji, gochujang, and laksa notes alongside premium steaks and pristine crudos. When the kitchen is on, flavors are precise and memorable; when it is stretched, seasoning or coursing can drift. This is ideal for groups who want to share, preordering the showpiece short rib or bo ssam, and for diners who enjoy bold, modern flavors over classics. Families will find a few approachable items (bing with ricotta and jam, crispy potatoes, simple grilled fish), but much of the menu skews adventurous for picky eaters. There is no kids menu noted, and prices run high, so consider whether younger diners will enjoy the fusion-leaning selections before booking.
At a Glance
- Showstopping whole plate short rib and addictive bing
- Stylish industrial-chic room suited to date nights and celebrations
- Pacing and coursing can falter during peak or prix-fixe events
- Portions on some dishes feel small for price
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- showpiece_short_rib_ceremony
- inventive_bing_and_dips
- industrial_chic_space
What People Love
- Emotional wow from tableside short rib slicing
- Fluffy bing and playful dips that start the meal right
- Attentive sommeliers and friendly servers
- Polished, buzzed atmosphere that feels special
Points of Concern
- Pricing is genuinely expensive ($36+ mains; $125+ large formats) which may surprise casual diners
- Service can struggle on holidays and prix-fixe nights with long gaps and out-of-order courses
- Some diners find certain dishes too salty or under-seasoned
- Review patterns show signs of polarized experiences on event nights rather than systemic issues
Service & Dining Experience
Service StyleTable Service
Average Cost$85-120 per person
ReservationsRecommended
What to Order
- Share large-format meats with 4-6 to optimize value
- Balance pricier mains with high-ROI sides like Crispy Potatoes ($12)
- Seafood-forward starters (tuna carpaccio, yellowtail) suit lighter palates
Perfect For
- Splurgey group dinner with large-format meats
- Date night with inventive cocktails and shareables
- Food-focused visitors seeking modern Asian-influenced cooking
- Celebrations where ceremony and presentation matter
Location Insights
Area: Industrial edge of Chinatown/Arts District fringe with creative warehouses, galleries, and destination dining vibes.
Safety: Generally safe with active foot traffic on busy nights; some reports of sketchy blocks and broken glass near parking.
Nearby: Near Chinatown, LA River, Arts District; mix of studios, nightlife, and emerging eateries.
Practical Information
Opening Hours
Monday17:30–22:00
Tuesday17:30–22:00
Wednesday17:30–22:00
Thursday17:30–22:00
Friday17:30–22:30
Saturday11:30–14:30, 17:00–22:30
Sunday11:30–14:30, 17:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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