Stylish rooftop spot for wood-fired contemporary Mexican plates and excellent cocktails, but short rotating menu, inconsistent execution, and value concerns warrant careful ordering.
Aleli delivers standout dishes like tuna tostada and octopus that showcase real technique, but inconsistent execution across visits, with some items underseasoned or overcooked, prevents a stronger grade. The rooftop garden setting charms diners, though service gaps and recent food safety reports create reliability concerns that keep it from approaching grade A territory.
One caveat: Menu is intentionally short and rotates; some diners find choices limited