Destination for Oaxacan chocolate and mole with memorable drinks and tlayudas, but inconsistent service and occasional prep issues mean expectations should center on chocolate first, full meals second.
Chocolate Mayordomo L33 delivers a compelling specialty experience centered on house-ground chocolate and authentic mole that justify the visit, but quality varies noticeably across prepared dishes and service ranges from warm to frustratingly slow. The historic Centro location with live cacao grinding creates memorable atmosphere, yet tight seating and operational inconsistencies prevent this from reaching higher-tier status. Best approached as a destination for retail products and chocolate drinks rather than full meals.
One caveat: Service inconsistency, with reports of rudeness and long waits