Classic Argentinian-style steakhouse with generous cuts and mixed service; strong meats but pricing and consistency draw pushback.
Churrascos by Buen Bife delivers solid steakhouse fundamentals with well-executed grilled meats when on-form and pleasant Coyoacán location, but inconsistent execution across visits—particularly doneness and seasoning—prevents higher standing. Service varies from gracious to rushed, and pricing climbs with separate side charges, positioning it as a competent neighborhood steakhouse rather than a destination-worthy establishment.
One caveat: Pricing is genuinely expensive (many mains MXN 525+) and sides are extra