Small Narvarte taqueria with standout sirloin, excellent salsas, and friendly service; portions and space can feel tight and prices run a bit high for the setting.
Club Sirloin delivers solid neighborhood taqueria quality anchored by excellent sirloin and salsas and notably warm, attentive service. However, inconsistent execution—occasional dry meat and stiff tortillas—prevents a higher grade, while the very tight interior with mostly sidewalk seating limits comfort. Worth visiting for the standout proteins and salsas, but expect variable experiences and peak-time waits.
On a Narvarte corner, Club Sirloin squeezes a lot of flavor into a tiny footprint, from sizzling alambres to tacos that many call sirloin standouts. Staff are notably warm, salsas are a highlight, and sidewalk tables keep the vibe casual and lively. One diner put it simply: "the sauces make everything sing." Expect limited indoor seating and occasional waits at peak, but service usually feels friendly and efficient. The cooking leans classic taqueria with a northern twist: sirloin, arrachera, and pastor show up as tacos, gringas, costras, and alambres, with the quartet of salsas doing heavy lifting for brightness. It is elevated traditional rather than experimental; think reliable sear and decent portions over culinary theatrics. Most find prices fair for the area, though a few mention smaller alambres or flour tortillas that can run a bit stiff when mishandled. Families do fine here thanks to accessible favorites like mild tacos, quesadillas, and a sirloin burger on brioche. Seating is tight inside and mostly on the sidewalk, so strollers might be awkward at peak times. No explicit kids menu, but simple sides like guacamole and nopales keep things easy.
Area vibe: Lively residential-meets-commercial area popular with locals; casual eateries and cafes line the streets.
Safety: Generally safe, busy in evenings; typical city street conditions with good foot traffic.
What's nearby: Near neighborhood shops and bars; sidewalk seating common; parking mainly street-based.
Small interior, mostly sidewalk tables and possible 15–30 minute waits at peak are the main practical caveats.
A compact, energetic local taqueria with sidewalk tables, warm service, and bright house salsas.