Large-portion Uruguayan grill in Polanco with bargain group platters and mixed execution; go for generous meats and pizzas, expect crowds and occasional service misfires.
Don Asado delivers solid neighborhood appeal through strong meat quality and generous portions at competitive Polanco pricing, with a convenient central location that suits groups and families. However, inconsistent doneness execution and variable service reliability prevent higher performance, while occasional safety lapses and cramped seating limit the experience. It's a reliable casual grill for shareable plates, not a destination steakhouse.
The scene is busy and casual, a lively Polanco room where giant platters of meat and pizzas sail through tight aisles. Expect a wait at peak times and swift turnover once seated. One diner summed it up: "Big plates, friendly vibe, and plenty to share," though others wished the room felt less squeezed. However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The cooking leans traditional grill-first: chorizo, morcilla, hefty steaks, and wood-fired pies, with parrilladas that feed two to six. Fans praise the value and fries, while detractors report doneness misses and the occasional tough cut. It suits groups who enjoy straightforward, portion-driven plates more than seekers of cheffy theatrics. For families, this is very workable. Kids gravitate to pizza margarita, fries, burgers, and simple chicken, and the TVs help during long meals. Healthy or low-sugar choices are limited; salads exist but reports mention basic presentations. Portions are huge—order conservatively and plan to share.
Area vibe: Upscale commercial and residential district with business diners, shoppers, and tourists; lively streets and polished storefronts.
Safety: Generally safe, well-patrolled, high foot traffic; typical urban petty-theft precautions apply.
What's nearby: Near luxury retail on Avenida Homero/Masaryk, offices, hotels, and galleries; strong dining competition.
Big shareable parrilladas, hefty steaks like Porterhouse or Tomahawk, plus wood-fired pizzas and empanadas are the go-tos.
Wear casual clothes, arrive with a group-ready appetite, and expect noise, waits, and limited parking.
A bustling, family-oriented grill with TVs and high energy, but tight seating can feel crowded.