Creative brunch cafe in Coyoacán with standout breads and a cult-favorite birria grilled cheese, balanced by slow/uneven service and occasional execution misses.
Doña Simona delivers appealing food quality anchored by standout house breads and signature dishes like birria grilled cheese, set in a charming Coyoacán courtyard with genuine warmth. However, inconsistent execution—cold plates, slow service, occasional order errors—and variable pacing during peak hours prevent it from reaching higher ground. Worth visiting for the breads and seasonal specials, but expect occasional friction.
One caveat: Service can be slow with billing delays; mistakes not always corrected