Solid neighborhood parrilla for generous steaks and a popular Sunday buffet, but service speed and doneness consistency vary and prices run high for mishaps.
El Allende delivers solid neighborhood parrilla dining with respectable food quality and a pleasant terrace setting that appeals to regulars and families alike. However, inconsistent execution—particularly variable meat doneness and kitchen delays— and documented food safety concerns prevent a higher grade. Best suited for casual weekend visits rather than special occasions.
Set just off UNAM in Copilco, El Allende feels like a neighborhood parrilla with a calm terrace and servers who often know their regulars. Diners describe generous mixed grills, relaxed pacing, and a room that can be quiet and cozy on weekends. One guest summed it up: "the terrace felt serene and our waiter checked in just enough." Do note that some diners report service delays and occasional billing friction. The cooking leans classic Argentine-Mexican grill: steaks, short ribs, picaña, and tacos, plus sides like creamed spinach and fries. It is more comfort-driven grilling than culinary theater, with value tied to portion size. When the kitchen is on, meats are tender and well-seasoned; when it is off, doneness can swing raw-to-dry and desserts like guava mousse divide opinion. The Sunday buffet earns praise from fans for variety without pretense. Families fare well here thanks to approachable plates: pizza margarita, fries, tacos, plain grilled chicken, and simple fish preparations. There is no kids menu noted, but the basics are present. If your crew prefers fast service, budget extra time; if you sit outside, bring repellent for the terrace.
Area vibe: University-adjacent Coyoacán zone with students, faculty, and locals; relaxed, daytime-friendly with some terraces.
Safety: Generally safe, busy by day; mixed after dark near Eje 10 with typical urban caution.
What's nearby: Near UNAM facilities, shopping plaza across the street; a mix of cafes, casual eateries, and services.
Parrilladas and the picaña are the clear go-tos, with affordable single steaks and seafood like Salmón al Tequila also on the menu.
Casual spot with big portions but slow service, limited parking, and a tip/charge you should verify on the bill.
A relaxed, family-friendly parrilla with a pleasant terrace and comfortable rooms, but bring repellent if you sit outside.