A tiny Condesa spot known for standout chilaquiles and friendly service at breakfast, with occasional slow or uneven service at busy times; seafood tacos and aguachiles shine but lunch can be inconsistent.
El Caimancito delivers solid neighborhood dining with exceptional food quality—particularly standout chilaquiles and seafood specialties—and warm, attentive service. However, inconsistent execution during peak times, including slow service and occasional cold plates, prevents a higher grade. The pleasant Condesa location and friendly staff make it worth seeking for breakfast, though tight seating and lunch pricing concerns limit broader appeal.
One caveat: Service can bog down at peak times with delayed orders and occasional cold plates