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Ciudad de México › Ciudad de México › El Regio Cortes y Hamburguesas
El Regio Cortes y HamburguesasB-?Proceed Cautiously
Av Plan de San Luis 466, Nueva Santa María, Azcapotzalco, 02800 Ciudad de México, CDMX, Mexico
· Argentinian restaurant
· 4.5/5 Google (1498 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Lively neighborhood steakhouse with tableside salsas and big cuts; quality can be excellent but inconsistencies in cooking and service mean experiences vary.
Why it gets a B-? for overall quality
⚠️ Review concerns: This assessment reflects moderate uncertainty due to questionable review patterns. See details in Authenticity Assessment. El Regio Cortes y Hamburguesas delivers strong moments—quality steaks and tableside salsa paired with personalized service from standout staff—but inconsistent doneness and variable pacing prevent reliable excellence. The neighborhood steakhouse appeals to meat lovers seeking casual charm, though premium pricing and occasional cleanliness lapses temper enthusiasm. Moderate uncertainty in review data suggests caution, but core strengths justify a visit for those nearby.
Restaurant Summary
This neighborhood steakhouse hums with a casual rhythm, where servers showcase cuts and mix tableside salsas. Many diners praise juicy steaks and warm, personal service, though some visits report slow pacing or missed doneness. However, there are some review authenticity concerns - name-dropped staff and templated replies suggest a little polish on the picture. The cooking leans classic steakhouse with Argentinian cues: picaña, vacío, ribeyes, and hearty molcajetes, plus burgers and a few pastas. When the kitchen is on, flavors sing; when it is not, steaks can lean dry and sides feel plain. Order confidently from the grill, and consider letting staff guide your pick; the premium cuts carry a surcharge but can deliver. For families, this is an easy win: familiar burgers and fries, simple salads, and the fun of custom salsa at the table. There is no explicit kids menu noted, but portions are shareable. If kids prefer milder flavors, ask for a gentle salsa and well-done edges on shared cuts.
At a Glance
- Tableside salsa and personalized service create a fun, interactive experience
- Solid selection of steaks from picaña to tomahawk
- Inconsistent doneness and occasional slow service
- Shared platters can feel small relative to price
- Premium cuts raise the bill quickly
What Sets It Apart
- tableside_salsa_show
- premium_cuts_selection
- personalized_service_by_named_staff
What People Love
- Personalized salsa made at the table
- Flavorful steaks when cooked to spec
- Friendly servers who remember preferences
- Comfortable vibe for unrushed meals
- Generous portions on many dishes
Points of Concern
- Doneness accuracy varies; a few steaks arrived overcooked or dry despite requests
- Service pace can lag, especially for molcajetes and wine
- Perceived value dips on premium cuts and some platters
- Review patterns are consistent with potential coordination (staff name repetition, brief superlatives, templated responses) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average CostMX$420-680 per person
ReservationsRecommended
What to Order
- Choose non-premium cuts like picaña or vacío for best value
- Pair with queso provoleta and a simple salad to balance richness
- Confirm platter size relative to diners before committing
Perfect For
- Casual steak night with friends
- Family dinners with shareable platters
- Celebrating meat-centric cravings
- Neighborhood date night without formality
Location Insights
Area: Residential-commercial area in Azcapotzalco with local shops and families; casual neighborhood vibe.
Safety: Generally safe, typical urban CDMX with traffic; some reviews mention exterior clutter and parking behavior concerns.
Nearby: Near mixed-use avenues, neighborhood bars and eateries; not a tourist corridor.
Nueva Santa MaríaNueva Santa María is a primarily residential neighborhood with a strong community feel, featuring local shops and eateries that cater to everyday dining needs. The dining scene is casual and affordable, with a focus on traditional and comfort foods, reflecting the tastes of local families and workers.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday13:00–21:00
Thursday13:00–21:00
Friday13:00–22:00
Saturday13:00–22:00
Sunday13:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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