Historic northern-style taqueria known for handmade flour tortillas and sweet gorditas, delivering flavorful budget-friendly plates but with recurring complaints about slow, curt service and occasional hygiene concerns.
La Tonina earns its grade through exceptional handmade flour tortillas and sweet gorditas that justify its regional reputation, plus strong value for money. However, inconsistent service—ranging from curt to slow—and recurring hygiene concerns prevent higher standing. This is a worthwhile stop for authentic northern Mexican comfort food if you accept a no-frills, sometimes frustrating experience.
One caveat: Service can be slow and brusque; some diners waited a long time for tables or orders