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Ciudad de México › San Ángel › Nacú - De Casa Pardiño's

Nacú - De Casa Pardiño'sB+

Alfonso Esparza Oteo 108, Guadalupe Inn, Álvaro Obregón, 01020 Ciudad de México, CDMX, Mexico · Seafood restaurant, Brewpub, Gastropub · San Ángel

Fresh, Veracruz-leaning seafood with standout ceviches and warm owner-led hospitality, offset by slow, error-prone service and occasional inconsistency.

Our take

Nacú - De Casa Pardiño's delivers exceptional fresh ceviches and tiraditos with bright, balanced flavors that justify its strong reputation in the neighborhood. Genuine owner and chef engagement creates a warm, welcoming atmosphere that keeps diners returning. However, inconsistent execution across visits—with slow service, occasional billing errors, and hit-or-miss hot plates like grilled octopus—prevents the restaurant from reaching higher territory.

One caveat: Service delays and forgotten items are common at peak times

Standout dishes

• Ceviches (Peruano/Negro/Tradicional)
• Tuna tostada (Atún fresco)
• Aguachile especial Molcajeteado

What people love

• Feeling cared for by owners and staff
• Zippy, balanced aguachiles and ceviches
• Chef explanations and thoughtful recommendations

Opening Hours

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