Modern sushi with creative Mexican-Japanese twists, strong service, and lively vibe; quality is high but portions run small and prices add up.
OKU delivers solid neighborhood dining through attentive, warm service and creative fusion sushi that excels in tiraditos and truffle-forward dishes. However, quality variation in nigiri and portion sizes prevents grade A territory, while premium pricing paired with lean portions limits perceived value. The contemporary Lomas location appeals to area diners and business meetings rather than citywide destination status.
One caveat: Portions reported as small, especially donburi protein amounts