Inventive, heavy-topped Mexican-style pizzas with bold flavors and long waits; great for adventurous eaters, frustrating for those expecting quick, classic pies.
Pizza Del Perro Negro San Ángel earns its grade through distinctive, bold pizza creativity that resonates with adventurous diners, but inconsistent execution on doneness and topping quantity and uneven service pacing prevent higher standing. The appealing San Ángel location and live music add character, yet long waits and operational gaps mean this is best approached as a destination for culinary adventure rather than reliable neighborhood dining.
A lively San Ángel spot where the pies lean big, saucy, and proudly Mexican in spirit. Expect bold, unconventional toppings and a casual room that can feel warm or a bit stuffy depending on the night. One diner put it simply: "The flavors were different in the best way, even if the wait tested my patience." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The cooking favors creativity over tradition: think al pastor on dough, buffalo cauliflower, and chilaquiles reimagined as a pizza slice. When execution lands, it is deeply satisfying comfort-fusion; when it misses, guests note sparse meats or underbaked pies. Service swings from charming guidance to long gaps and mixed communication, so order a starter and settle in for the quoted 35–50 minute bake window. Families will find several kid-pleasing options like the Pepperoni Rufián ($195), the cheese pizza ($250-$320), fries, and the Maldito Macarrón ($100). Do note the room can be dim and the music lively, and adventurous toppings may not suit picky eaters; ask for milder choices like pepperoni or hawaiian and skip the spicier specialty pies.
Area vibe: Historic, artsy San Ángel with cobblestone streets, galleries, and weekend crowds; mix of locals and visitors.
Safety: Generally safe, busy on weekends; well-lit main arteries; standard urban caution at night.
What's nearby: Near Plaza San Jacinto markets, galleries, and dining; live music events upstairs noted by reviewers.
Go for the Gringa Cabrón, Chilaquiles, or Buffalo Chicken/Vegetariana and consider adding the cheese crust extra for heft.
This is a casual, sometimes noisy spot where pizzas often take 35–50 minutes and portions can feel small for the price.
Expect a lively, muraled pizzeria with bar energy and occasional upstairs live music that can make the room feel warm and busy.