Beloved Centro Histórico taquería serving standout al pastor, suadero, and cabeza tacos at fair prices, with quick, friendly service but occasional inconsistencies and rare billing or hygiene complaints.
Taquería Arandas desde 1983 delivers exceptional food quality with expertly executed al pastor, suadero, and lengua that justify its loyal following and strong reputation in Centro Histórico. Fast, friendly service and fair pricing reinforce its appeal as a neighborhood favorite. However, occasional inconsistencies in meat preparation and a minimal, cramped setting prevent it from reaching grade A territory—it excels at what it is, a straightforward taco specialist, rather than offering the polish or distinction of higher-rated establishments.
On a busy Centro Histórico block, this tiny taquería hums with sizzling trompo and the scent of toasted tortillas. Service comes fast and friendly, with diners noting, "they helped me pick the best cuts." The room is small and bustling rather than polished, but the welcome feels genuinely warm and the prices remain fair for the area. Cooking leans classic CDMX: al pastor shaved with crisp edges, silky lengua, punchy suadero, and a deep cabeza lineup. The approach is traditional and focused more than flashy, and it suits anyone craving straightforward taco mastery over reinvention. Most visits deliver juicy, well-seasoned fillings, though a few mention occasional dryness or an off day. Families do fine here thanks to familiar tacos and tortas. Portions trend modest, so plan on a few tacos per person. Mild salsas and a simple dessert like pay de limón make it friendly for cautious eaters, with vegetarian alambre or custom gorditas by request.
Area vibe: Historic core with heavy foot traffic, mix of locals and visitors; casual, fast-paced street-food energy.
Safety: Generally busy and well-trafficked; isolated reports of discomfort; standard urban vigilance advised late night.
What's nearby: Near tourist sites, markets, and other famous taquerías; dense retail and office mix drawing day and night crowds.
The al pastor, suadero and lengua are the must-tries, plus an alambre or two if you want a fuller meal.
It’s a tiny, no-reservations spot with modest portions and limited parking, but a quick, cash-friendly service model.
Think sizzling trompo, authentic street-taquería energy, and tight, lively seating.