Big-flavor pastor and hefty portions at a busy neighborhood taqueria, with uneven service and cleanliness complaints—go for the meat, not the polish.
Taquería Los HUARACHINES II delivers solid neighborhood taqueria appeal anchored by strong pastor flavor and generous portions that keep regulars returning. However, inconsistent meat quality, recurring hygiene concerns across multiple years, and scattered service during rushes prevent a higher grade. Best experienced as a casual, takeout-friendly spot where the food shines when execution is on point, but reliability remains a concern.
This is a no-frills neighborhood taqueria where the action is at the trompo and griddle, the room feels bustling and hectic, and portions land heavy. Diners rave about the pastor when it is on point, with one regular saying it was tender and juicy enough to keep them coming back. Expect charm in the food, not the setting—service can be scattered when takeout spikes. The cooking is classic taqueria fare—pastor, bistek, gringas, and alambres—aimed at appetite more than invention, with hearty, crowd-pleasing plates that satisfy late-night cravings. When the team is dialed in, the trompo sings; on off nights, meat can arrive dry or burnt and simple requests may get lost. Value leans on size over finesse, so order accordingly. For families, the menu is naturally kid-friendly: plain tacos, quesadillas, and gringas are easy wins. There is also a mushroom taco and vegetarian alambre for non-meat eaters, but options beyond that are limited. If you need spotless ambiance or speedy, attentive service, adjust expectations or consider takeout.
Area vibe: Urban neighborhood corridor in Benito Juárez with everyday shops and local traffic, more practical than scenic.
Safety: Generally safe, busy streets and good foot traffic; standard Mexico City urban caution at night.
What's nearby: Near residential zones, small businesses, and other casual eateries; takeout demand appears high.
The pastor tacos and large alambres are the safest bets for flavor and portion size.
Portions are large but service can be slow and there have been hygiene complaints, so plan accordingly.
A busy, no-frills taqueria with a lot of late-night energy but modest surroundings.