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Ciudad de México › San Ángel › Taro
TaroB+Worth Trying
Av. Universidad 1861, Copilco Universidad, Coyoacán, 04318 Ciudad de México, CDMX, Mexico
· Japanese restaurant, Sushi restaurant
· 4.7/5 Google (1587 reviews)
Reservations · Delivery · Takeout
Classic Japanese spot with very fresh sushi and a broad, traditional menu, but pricing and occasional service lapses divide opinions.
Why it gets a B+ for overall quality
Taro delivers solid neighborhood dining through exceptional sushi quality and a loyal following built over years, but inconsistent execution on cooked items and variable service attentiveness prevent a higher grade. Recent sentiment suggests declining hospitality and value perception, though the sushi bar remains reliably fresh—a worthwhile destination for traditional Japanese fare near UNAM, though not among the region's premier establishments.
Restaurant Summary
In Copilco near UNAM, Taro feels like an old-school Japanese institution: busy rooms, sushi bar hum, and plates of very fresh fish. One diner summed it up as, "closest to Tokyo-style sushi I have found here." Service can swing from warm to hurried, and the upstairs gets noisy at peak. The cooking leans traditional and ingredient-driven rather than flashy. Think nigiri, chirashi, hamachi collar, udon and soba, plus familiar starters like gyoza and yakitori. When the kitchen sticks to raw fish and classic techniques, flavors shine; cooked meats can be less consistent. Prices reflect the quality of fish, which some find steep for portions. Families do fine here thanks to accessible picks like yakitori and gyoza, simple maki (kappa, California), and miso soup. There is no explicit kids menu, but noodle bowls and mild rolls work for cautious eaters; adventurous options abound for curious teens.
At a Glance
- Fresh sashimi and classic nigiri praised repeatedly
- Broad traditional menu with noodles, donburi, and starters
- Prices feel high relative to portions for some diners
- Service tone and speed vary, especially at peak
- No dedicated parking; upstairs can be noisy
What Sets It Apart
- legacy_japanese_in_CDMX
- broad_traditional_menu
- fresh_fish_focus
What People Love
- Very fresh fish and authentic cuts
- House sake and traditional staples
- Reliable chirashi and hamachi options
- Nostalgic, longstanding vibe
Points of Concern
- Service inconsistency and occasional curt management interactions reported by several diners
- Pricing is genuinely expensive ($330-$450 donburi; $320-$580 sashimi) which may surprise casual diners
- Upstairs room can be noisy and feel rushed during peak turnover
- Review patterns are consistent with potential coordination (some short generic praise, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$420-$650 per person
ReservationsRecommended
What to Order
- For value, pair one maki ($95-$145) with miso ($45) and share gyoza ($80).
- Seafood-forward diners should target hamachi, maguro, and chirashi; budget for $600-$800 MXN with drinks.
Perfect For
- A focused sushi night with classic cuts
- Casual dinners after campus or museum visits
- Solo bar-side sushi during off-peak hours
- Small celebrations without white-tablecloth formality
Location Insights
Area: University-adjacent Coyoacán corridor with students, faculty, and locals; casual streets with long-running eateries.
Safety: Generally busy and fine by day; typical urban vigilance at night; mixed maintenance on side streets.
Nearby: Near UNAM campus, bookstores, cafes; short drive to central Coyoacán plazas and museums.
Copilco UniversidadCopilco Universidad is a neighborhood closely linked to the National Autonomous University of Mexico (UNAM), attracting a mix of university students, faculty, and local residents. The dining scene here includes casual eateries, traditional Mexican food, and some international options catering to a youthful and intellectual crowd.
Practical Information
Opening Hours
Monday
Tuesday13:00–22:00
Wednesday13:00–22:00
Thursday13:00–22:00
Friday13:00–22:00
Saturday13:00–22:00
Sunday13:00–21:00
Available: Reservations, Delivery, Takeout
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