Polanco destination for wood-fired Argentine-style steaks with lively service and showy touches; excellent meats but occasional service coordination issues and premium pricing.
Tigre Asador Masaryk delivers exceptional food quality with expertly executed Argentine steaks and strong service attentiveness, positioning it competitively among the area's better steakhouses. However, inconsistent execution—ranging from perfectly cooked cuts to occasional cold steaks and uneven pacing—prevents a higher grade, while isolated ventilation concerns and service coordination lapses on busy nights further limit its standing. The prime Masaryk location and celebratory atmosphere appeal to steak enthusiasts and special occasions, but the restaurant hasn't yet achieved the reliability and distinction of grade A territory.
One caveat: Pacing and coordination issues reported, including delayed seating with reservations