Destination for creative Oaxacan cuisine with a gallery setting; food can be exceptional, but slow service and inconsistency are real risks at high prices.
XUVA' delivers competitive quality with strong food quality anchored by creative moles and memorable desserts, paired with exceptional architectural setting and gallery integration that elevates the experience. However, inconsistent execution and notable service delays prevent higher standing—the kitchen's highs don't compensate for recurring pacing issues and occasional under-seasoned plates that affect reliability. Worth visiting for adventurous diners seeking distinctive Oaxacan cuisine and ambiance, though expect variable pacing.
One caveat: Service pacing can be slow with long gaps between courses, especially at peak times