Polished hotel spot with creative New American plates, standout cocktails, attentive staff, and occasional slow or uneven service; portions lean small and prices are high for Midtown.
Altair delivers competitive quality on par with respected Midtown hotel dining through strong food quality and engaged service, anchored by standout seafood and a thoughtful cocktail program. However, inconsistent execution and unreliable pacing during peak hours prevent grade A-level performance. The polished setting appeals to hotel guests and nearby diners but lacks destination pull.
One caveat: Service pacing can be slow at peak times; some diners reported 45-90 minute waits for mains