Reliable NY-style slices with lots of options and late-hour convenience, but pricing add-ons and occasional service lapses frustrate some diners — best for quick slices rather than a destination pie.
Andiamo Pizza delivers strong food quality with signature slices that earn consistent praise, but inconsistent execution and occasional quality lapses prevent a higher grade. Quick service and friendly staff shine, yet the modest ambiance and recent mixed feedback on pricing and reliability keep it from approaching grade A territory.
The room reads as a classic slice shop: bright lights, a short counter by the window, and a steady hum of foot traffic. Staff are often quick and friendly, and more than a few late-night diners call it clutch. One customer summed it up: "Hot, floppy NY slice with a great sauce-to-cheese balance — hit the spot." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking leans traditional New York pizza with a long list of specialty pies. Fans call out the vodka slice, Sicilian squares, and a simple cheese slice when it is fresh from the oven. You will find vegan and gluten-free pies too, which is uncommon at many slice shops. Expect a quick, casual experience rather than destination-level theatrics; timing matters since fresh pies perform best. For families, it is an easy stop: cheese, pepperoni, and plain Sicilian keep kids happy, and slices run about $4.36–$6.88. Whole pies ($28–$38.95) make splitting simple. There is no kids menu, but straightforward options suit most palates; just watch for possible card surcharges at checkout.
Area vibe: Busy central Manhattan corridor serving office workers, hotel guests, and locals; high foot traffic day and late night.
Safety: Well-trafficked and generally safe; typical Midtown/Chelsea crowds and lighting.
What's nearby: Near hotels, retail, and subways; good for late-night or in-between events.