Ambitious Oaxacan cooking with standout moles and mezcal, but recent reviews cite small portions, service lapses, and high prices; go for creativity, not comfort-food value.
Claro delivers distinctive food quality with memorable moles and creative Oaxacan plates, but inconsistent execution and notable service delays prevent a higher grade. The cozy setting and serious mezcal program appeal to adventurous diners, though recent reports suggest declining value and management responsiveness. Worth visiting for the culinary creativity, but expect variable pacing and refined portions at premium pricing.
One caveat: Pricing is premium with small portions; value depends on appreciating chef-style plates