Seemor
Runner & StoneA-Worth Trying
285 3rd Ave, Brooklyn, NY 11215
· American restaurant, Bakery
· 4.7/5 Google (518 reviews)
Reservations · Takeout
Outstanding house-baked breads and creative sandwiches with a legit dinner program; great vegan options and pastries, but service speed and accessibility are weak spots.
Why it gets an A- for overall quality
Runner & Stone earns its A- grade through exceptional food quality—stellar breads, creative sandwiches, and inventive house-made pastas that inspire repeat visits—paired with warm, attentive service that makes diners feel genuinely welcomed. Reliable execution across most visits prevents a higher grade, while occasional lunch-hour service friction and modest spatial design keep it from grade A territory. A neighborhood gem that delivers genuine quality without pretension.
Restaurant Summary
By day, this Gowanus spot feels like a sunny industrial-chic cafe humming with pastry runs and sandwich orders; by night, it flips into a relaxed dinner room with warm, welcoming service. One diner summed it up: "The meal felt like a hug," praising the house-made everything from breads to condiments. The kitchen leans modern bakery-bistro with inventive touches: squid ink calamarata, duck pastrami, and vegan dishes with cashew parmesan. Expect handmade pasta, peak-season ingredients, and imaginative sandwiches that locals rave about. Flavors skew vibrant and ingredient-forward rather than fussy. For families, this is comfortably kid-friendly: a dedicated kids grilled cheese, fries, simple pastries, and approachable sandwiches. Dinner entrees run pricier than lunch, but daytime choices and pastries offer easy wins for younger eaters without forcing adventurous palates.
At a Glance
- Stellar breads and pastries with consistent raves
- Creative sandwiches and legit dinner program
- Strong vegan and gluten-free options
- Service can be slow or hands-off at lunch
- Accessibility barrier reported (no ramp/alt entrance)
What Sets It Apart
- house-baked artisan breads all day
- inventive vegan options that feel chef-driven
- bakery-cafe by day, legit dinner at night
What People Love
- Warm, welcoming staff interactions
- Inventive pastas and duck pastrami
- Chocolate almond croissant that impresses
- Bread service and house-made condiments
Points of Concern
- Service can lag during daytime counter hours; some guests fetched staff themselves
- A few dishes underwhelmed (dry pretzel, bland chowder, occasional pasta overcook)
- Pricing jumps at dinner (mains $29-32) may surprise bakery-first visitors
- Accessibility complaint: lack of ramp or alternative entrance noted by a reviewer
Service & Dining Experience
Service StyleHybrid
Average Cost$38-55 per person
ReservationsRecommended
What to Order
- Value path: Duck Pastrami starter ($14) + Orecchiette ($26) to share
- Vegan path: Vegan Caesar ($14) + Chickpea Gemelli ($25)
- Pastry path: Chocolate almond croissant ($6.25) with cappuccino
Perfect For
- Weekday sandwich runs with great bread
- Low-key dinner with handmade pasta
- Vegan-friendly date night
- Solo pastry and coffee break
Location Insights
Area: Former industrial corridor turned artsy, with makers, venues, and a growing dining scene attracting locals and visitors.
Safety: Generally safe with steady foot traffic along 3rd Ave; industrial edges feel quiet late.
Nearby: Near The Bell House and canalside studios; mix of residences, shops, and creative spaces.
Park SlopeThe dining scene in Park Slope is eclectic and upscale-casual, featuring farm-to-table restaurants, cozy cafes, and diverse international cuisines. The neighborhood is known for its community-oriented atmosphere, attracting diners who appreciate quality food in a relaxed, neighborhood setting.
South SlopeSouth Slope, near 3rd Avenue, has a slightly more modern and trendy vibe compared to the northern parts of Park Slope, with a growing number of hip eateries, bars, and boutique shops. It is popular among younger residents seeking a lively yet approachable dining and nightlife scene.
Practical Information
Opening Hours
Monday07:30–18:00
Tuesday07:30–21:00
Wednesday07:30–21:00
Thursday07:30–21:00
Friday07:30–22:00
Saturday08:00–22:00
Sunday08:00–18:00
Available: Reservations, Takeout
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