Stylish wine-first spot with creative, seafood-leaning small plates and standout hospitality; excellent for dates and oenophiles, but portions run small and prices are high.
Farra exemplifies grade A standards through exceptional food quality anchored by signature dishes like scallop rice and shrimp ravioli, paired with outstanding service attentiveness and expert wine knowledge that elevate the entire experience. The intimate Tribeca setting with open kitchen theater creates genuine warmth, while strong loyalty and consistent execution across core offerings position it among the region's finest wine-forward dining destinations.
One caveat: Pricing is genuinely expensive (many mains $40+; beef tenderloin $111) which may surprise casual diners