Seemor

FarraA

71 Worth St, New York, NY 10013 · Restaurant · City Hall Area

Stylish wine-first spot with creative, seafood-leaning small plates and standout hospitality; excellent for dates and oenophiles, but portions run small and prices are high.

Why this grade

Farra exemplifies grade A standards through exceptional food quality anchored by signature dishes like scallop rice and shrimp ravioli, paired with outstanding service attentiveness and expert wine knowledge that elevate the entire experience. The intimate Tribeca setting with open kitchen theater creates genuine warmth, while strong loyalty and consistent execution across core offerings position it among the region's finest wine-forward dining destinations.

The full picture

The room feels warm and intimate with an open kitchen that turns dinner into a quiet performance. Service is thoughtful and genuinely kind, the sort of hospitality that makes a date night glide. One diner put it simply: "The pairings made the meal feel curated." The cooking leans contemporary and seafood-forward with creative, umami-driven ideas rather than heavy theatrics. Dishes like scallop rice and shrimp ravioli in miso broth get the most love, while a few plates (like schnitzel) divide opinion. Portions are modest and prices premium, so it shines most when you let the staff guide a wine-first progression through small plates. Families should note this is a grown-up menu with refined flavors and limited simple options. Kids who love plain pasta or burgers may struggle; better picks for younger diners might be burrata or the chocolate pots de crème, but there is no kids menu.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Upscale Tribeca block with sleek, design-forward venues attracting date nights, finance crowd, and food lovers.

Safety: Well-lit, high foot traffic, generally very safe even late; typical downtown street activity.

What's nearby: Near City Hall and courthouses, close to SoHo retail; convenient to subway lines and FiDi offices.

Frequently asked

What should I order at Farra?

Standout plates include a scallop-and-roe rice and shrimp ravioli in miso broth that pair well with the sommelier's wine selections.

What should I know before going to Farra?

You should reserve for evenings, plan to share modest small plates, and know the open kitchen can cling to clothes.

What's Farra like?

Expect a cozy, wine-bar atmosphere with an open-kitchen theater and a lively, date-night energy.

Opening Hours

Sunday17:30–22:00 Monday17:30–22:00 Tuesday17:30–22:00 Wednesday17:30–22:00 Thursday17:30–22:00 Friday17:00–22:00 Saturday17:00–22:00
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