Seemor
Il Buco Alimentari & VineriaB+Worth Trying
53 Great Jones St, New York, NY 10012
· Italian restaurant, Bakery, Bar
· 4.5/5 Google (1065 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Modern Italian market-restaurant with standout pastas, house breads, and salumi; service can be inconsistent but food quality usually rewards the splurge.
Why it gets a B+ for overall quality
Il Buco Alimentari & Vineria delivers competitive quality through exceptional house-made pastas, breads, and salumi paired with thoughtfully designed warm ambiance and knowledgeable service. However, inconsistent execution across dishes and variable service pacing prevent it from reaching grade A territory, positioning it solidly among the area's better neighborhood restaurants rather than premier destinations.
Restaurant Summary
The room feels warm and bustling, with a market-meets-trattoria energy and natural light. Servers often guide guests through salumi, breads, and pastas; one diner noted, "our server’s picks made the meal." Expect a lively scene with artisan touches. The cooking leans modern Italian with creative accents rather than strict tradition. Think cacio e pepe done right, squid-ink chitarra with clams, and seasonal antipasti, all built on house breads and quality oils. The culinary approach leans contemporary and produce-driven: polished flavors, a few global notes, and memorable pastas. Families can do well here thanks to familiar pastas, bread with olive oil, and simple sides. There is no dedicated kids menu, and some plates run adventurous or salty for picky eaters. For smaller diners, stick to cacio e pepe, carbonara (lunch), and the bread and salumi.
At a Glance
- House-made pastas, bread, and salumi stand out
- Lively market ambiance ideal for casual dates and brunch
- Service can be inconsistent with occasional long waits
- Some dishes trend salty or uneven outside the pasta lane
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- house-cured salumi program
- market-bakery integration
- olive oil program and tastings
What People Love
- Emotionally satisfying pastas that feel handcrafted
- Crusty house breads with excellent olive oil
- Thoughtful wine guidance from servers
- Lively room that feels like a neighborhood fixture
Points of Concern
- Service variability: reports of delayed seating and missed courses occur, especially at peak times
- Seasoning swings: a minority cite overly salty plates or undercooked pasta
- Pricing is premium for the casual vibe; value felt best with pastas and salumi
- Review patterns show some polished language but no strong manipulation indicators
Service & Dining Experience
Service StyleTable Service
Average Cost$62-82 per person
ReservationsRecommended
What to Order
- Center your order on a shared salumi board, one antipasto, a pasta per person, and the olive oil cake to finish
- Value play: bread with olive oil plus one pasta and shared dessert keeps costs in check
Perfect For
- A pasta-focused date night with wine
- Sharing salumi and antipasti before a show
- Long brunch with house breads and olive oil
- Impressing out-of-town friends in NoHo
Location Insights
Area: Trendy, design-forward NoHo block drawing diners for upscale casual dining, shopping, and artsy vibes.
Safety: Generally safe, well-trafficked streets with good lighting and steady evening foot traffic.
Nearby: Close to SoHo retail, Bowery galleries, NYU buildings, and other destination restaurants and bars.
NoHoNoHo is a trendy and artistic neighborhood characterized by its historic loft buildings, boutique shops, and a lively dining scene that includes upscale restaurants, casual eateries, and innovative culinary concepts. The area attracts a crowd interested in culture, nightlife, and contemporary urban living, with a generally safe and walkable environment.
Practical Information
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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