A moody Tribeca spot for Macanese-inspired plates and strong cocktails, great vibes and standout dishes but pricey and occasionally uneven service and door policy.
Macao Trading Company delivers A-grade performance through exceptional food quality—particularly the famed lobster noodles and African chicken—paired with outstanding atmospheric design that creates a genuinely transportive experience. However, inconsistent service execution, including door policy enforcement and occasional seating friction, prevents the higher distinction needed for grade A territory. This is a destination worth visiting for its bold fusion menu and cocktail program, though premium pricing and service variability temper the overall experience.
One caveat: Pricing is genuinely expensive ($38+ mains; $25 dessert) which may surprise casual diners