Vibrant Caribbean spot in Park Slope with standout jerk, oxtail, and strong cocktails; lively vibe and solid hospitality, but prices are high and saltiness/service inconsistency can frustrate.
Stella's delivers bold, flavorful Caribbean cooking with strong food quality that earns loyal repeat visits—jerk salmon, oxtail, and soups consistently impress. Attentive, friendly service and a warm neighborhood atmosphere enhance the experience, but inconsistent seasoning and occasional saltiness prevent grade A territory, while tight seating that fills quickly limits comfort during peak hours. Competitive with the area's better neighborhood restaurants for those seeking authentic island flavors and strong cocktails.
One caveat: Pricing is genuinely expensive ($23+ chicken, $30–41 seafood) which surprises some diners