Seemor
Susuru RamenA-Worth Trying
33-19 36th Ave, Long Island City, NY 11106
· Ramen restaurant
· 4.8/5 Google (636 reviews)
Reservations · Delivery · Takeout
A small, high-performing ramen shop with rich chicken-based broths, standout sides, and fair pricing; expect waits, tight seating, and occasional delivery hiccups.
Why it gets an A- for overall quality
Susuru Ramen earns its A- grade through exceptional food quality—rich, balanced broths and chewy noodles that inspire repeat visits—paired with efficient, friendly service. Tight seating and minimal ambiance prevent grade A territory, though the authentic ramen-shop vibe and strong loyal following confirm solid neighborhood standing.
Restaurant Summary
The room feels cozy and no-frills, the kind of plywood-walled ramen nook where steam fogs the windows and bowls land fast once you sit. Service is sweet and efficient even when one server runs the show, and the vibe reads neighborhood favorite. As one diner put it, "This took me back to Tokyo—deep broth, springy noodles, and zero fuss." The cooking leans elevated traditional: chicken paitan that is creamy without heaviness, a fragrant Kuro with black garlic oil, and a well-balanced Tantan built on sesame and chili warmth. Snacks matter here—karaage is crackly and juicy, and takoyaki is reliably crisp. The culinary approach leans contemporary and produce-driven: classic ramen foundations with smart touches like soy milk and house oils rather than spectacle. Families will do fine if they stick to approachable bites like buns, karaage, and milder broths (Susuru Paitan). There is no kids menu, and some bowls may read bold for picky palates, but the menu allows add-ons and simple tweaks to keep things friendly.
At a Glance
- Broths are rich, balanced, and consistently praised
- Karaage and takoyaki are standout sides
- Small space with waits during peak hours
- Delivery reliability mixed; best enjoyed dine-in
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chicken_paitan_specialist
- top-tier_karaage
- house_black_garlic_and_chili_oils
What People Love
- Deep, satisfying paitan broth
- Chewy noodles with ideal firmness
- Crispy, juicy chicken karaage
- Reasonable prices for hearty bowls
- Friendly, attentive one-server hustle
Points of Concern
- Space is tight; not ideal for large groups, and waits are common at dinner
- Delivery and closure timing complaints appear periodically; dine-in more reliable
- A few dissenters found broths underseasoned or too light; tastes vary
- Pricing critique on add-ons for veggie bowl, though base menu remains fair
- Review patterns show signs of potential manipulation (N/A five-star %, staff name repetition minimal, marketing language sporadic) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$31-39 per person
ReservationsRecommended
What to Order
- Start with Garlic Edamame ($9), then Tantan ($17) with Ajitama ($2.50). Value combo: Susuru Paitan ($16) + karaage ($9). Vegans: Veggie Miso ($17) with tofu ($1) and nori ($1).
Perfect For
- A cozy ramen date night
- Solo slurps after work
- Comfort-food cravings on cold days
- Neighborhood meetups over beer and noodles
Location Insights
Area: Residential-meets-commercial corridor near Astoria; casual, neighborhood-focused with growing foodie options.
Safety: Generally safe, busy streets, good foot traffic; typical NYC urban vigilance applies.
Nearby: Near bars and small eateries; good for ramen plus a drink nearby; close to transit-rich Astoria.
Dutch KillsDutch Kills is a sub-area within Long Island City characterized by a mix of converted industrial spaces and modern residential buildings. The dining scene here is eclectic, featuring trendy cafes, casual eateries, and some upscale dining options, catering to a diverse crowd that values both innovation and community feel.
Practical Information
Opening Hours
Monday12:00–21:00
Tuesday12:00–21:00
Wednesday12:00–21:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday12:00–21:00
Available: Reservations, Delivery, Takeout
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