Coal-oven pizza star with strong pies and a full Italian menu; value slips on some non-pizza items and service consistency varies, but pizza remains the safe bet.
Table 87 delivers solid neighborhood pizza with strong food quality anchored by well-executed coal-oven pies and attentive service, but inconsistent baking results and occasional service delays prevent a higher grade. The cozy Brooklyn setting with connected bar appeals to regulars and families alike, though isolated food safety allegations from late 2024 warrant awareness despite no ongoing pattern. Worth visiting for reliable pizza and warm hospitality, with the caveat that execution can vary.
The room feels warm and bustling with coal-oven aromas, cozy booths, and a connected bar that turns date nights into linger-worthy evenings. One diner summed it up: "Thin, crisp crust and bright sauce carried the slice." Service skews friendly and attentive, though pace can lag at rush times. The cooking leans elevated traditional Italian with a pizza focus: classic Margherita, truffle mushroom bianca, and an occasional curveball like squid-ink linguine with mole. It suits diners who want familiar flavors done well more than those chasing culinary theatrics; think dependable pies plus a handful of seasonal specials. For families, pizza makes Table 87 easy for kids. The menu backs that up with simple pastas, chicken parm, fries, and salads. There is no explicit kids menu, but servers are accommodating and portions on slices can be huge; picky eaters can stick to Margherita or plain pasta.
Area vibe: Creative-industrial Brooklyn corridor with growing restaurants and bars; mixes families, date nights, and neighborhood regulars.
Safety: Generally safe with steady foot traffic; typical urban streetscape, lighting varies by block.
What's nearby: Near 3rd Ave corridor, bars and cafes, walkable to Carroll Gardens/Park Slope amenities.