Destination-level al pastor and house tortillas with fast, friendly counter service; small space, some price and consistency quibbles, but most diners leave happy.
Taqueria al Pastor delivers solid neighborhood quality anchored by exceptional al pastor and house-made tortillas paired with genuinely friendly counter service. Occasional inconsistencies with cold tortillas and dry pork prevent grade A territory, while the cramped seating and high stools limit comfort for lingering meals. Strong local loyalty and fast execution make it a reliable neighborhood favorite, though not a destination draw.
The room feels warm and bustling with the trompo spinning and tortillas puffing on the griddle. Staff at the counter greet with easygoing friendliness, and plates land fast. One diner summed it up: "Trompo tacos on house tortillas were the highlight." The cooking leans classic taqueria rather than flashy fusion: al pastor shaved to order, gringas, volcanes, burritos, and aguas frescas. Flavors hit bold and direct, with most praise aimed at the pastor and the volcan, though a few report occasional cold tortillas or dry pork at busy times and prices that feel Manhattan-adjacent for a taqueria. For families, this is an easy win. Kids can crush cheese quesadillas, simple chicken or steak tacos, and sweet horchata. There is a vegetarian nopal taco and friendly staff willing to adjust orders; seating is limited, so expect quick bites over counter stools rather than a long sit-down.
Area vibe: Mixed residential-commercial corridor serving locals and late-night crowds; casual, neighborhood-focused.
Safety: Generally safe with steady foot traffic; occasional street noise and draft when door opens.
What's nearby: Near bars and shops on Myrtle Ave; other Mexican spots and delis nearby for price comparisons.