Hand-pulled Lagman and halal skewers shine at this counter-service Uyghur spot with big portions and modest prices, but disposable tableware, inconsistent execution, and slow waits can frustrate.
Tengri Tagh delivers strong food quality anchored by exceptional hand-pulled noodles and halal specialties, but quality swings in sides like plov and samsa prevent higher standing. Service lacks attentiveness in refills and table care, and cramped seating with counter ordering limit the dining experience. For Midtown, it's a solid value destination for noodle seekers willing to trade ambiance for authentic, hearty Uyghur cooking.
One caveat: Long waits during rushes; consider off-peak times