Creative NY-style slices with standout spicy vodka and cacio e pepe; quick counter service, occasional burn/overbake and pricing transparency gripes.
Upside Pizza delivers solid neighborhood slice shop quality through strong food quality highlighted by standout spicy vodka and cacio e pepe offerings, paired with friendly, attentive service and impressive speed. However, inconsistent execution with occasional overbaking and modest seating comfort keep it from grade A territory—it's a reliable casual stop rather than a destination worth a special trip.
On Broadway by Columbia, Upside Pizza feels casual and lively—a bright slice shop where lines move quickly and the oven show is part of the fun. Reviews praise the crisp, thin crust and friendly crew, with one diner saying the slice was "worth a short walk just for the crunch." Some note loud music at times and ask for clearer posted prices. The cooking leans elevated yet classic NY: spicy vodka and cacio e pepe win repeat shout-outs, while Sicilian pepperoni satisfies those wanting a buttery, pan-style chew. White pies can split opinion—mushroom or corn thrills some but read as mild to others—so pick based on your flavor lane. Overall, it is a confident slice shop focusing on quality ingredients and a crisp bake, with the occasional overbaked miss. For families, the basics are covered: cheese and pepperoni slices are easy wins, knots are a simple side, and seating works for a quick pit stop. There is one vegan tomato pie for plant-based eaters, though adventurous white pies may not suit picky kids. Expect about $12–$18 per person for two slices and a drink in USD.
Area vibe: University-adjacent Broadway strip serving students, locals, and visitors; casual, high foot traffic.
Safety: Generally safe, well-lit college corridor with steady pedestrian activity.
What's nearby: Near Columbia University and the Seinfeld diner; mix of cafes, fast-casual spots, and shops.