Seemor
LericheB+Worth Trying
16 Rue Brey, 75017 Paris, France
· Haute French restaurant, Brunch restaurant, Caribbean restaurant
· 4.8/5 Google (2112 reviews)
Reservations
Refined French-Caribbean tasting menus with standout flavors but slow, drawn-out service and extra charges; go for the cuisine, budget time and money.
Why it gets a B+ for overall quality
Leriche delivers refined French-Caribbean cuisine with standout dishes like smoked chicken and prawn bisque, earning strong food credentials. However, variable portion temperatures and sizes combined with leisurely pacing that stretches meals to 3-4 hours create friction for diners seeking efficiency. The intimate Parisian setting and chef interaction add warmth, but operational inconsistencies prevent grade A territory.
Restaurant Summary
The room leans intimate Parisian with a warm Caribbean ambiance, where staff describe courses and the chef often stops by. Many guests call it a culinary trip, noting, "we felt welcome and lingered over each plate." However, plan for a leisurely pace; several diners mention long gaps between courses and extras like filtered water that add up. Cooking blends island flavors with French precision—think smoke, spice, and bright fruit shaped into elegant plates. Crowd favorites include the smoked chicken and a deep prawn bisque, while desserts showcase tropical notes. It suits curious eaters who enjoy tasting formats and conversation as much as the food; traditionalists may prefer simpler fare. Families can be comfortable here thanks to a children menu at lunch and approachable items like accras and smoked chicken. That said, evening tasting menus are long, portions trend small, and the food is adventurous; picky eaters may do better at lunch or with simpler options.
At a Glance
- Refined French-Caribbean flavors with standout smoked chicken and prawn bisque
- Chef interaction adds warmth and context
- Slow pacing; meals often run 2.5–4 hours
- Extras like filtered water and bread surcharges frustrate some diners
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- French-Caribbean tasting menus
- Chef interaction at table
- Rare Caribbean fine-casual experience in Paris
What People Love
- Emotionally resonant Caribbean flavors done with finesse
- Chef greeting tables and explaining dishes
- Playful desserts and sorbets with tropical notes
- Elegant plating without pretense
Points of Concern
- Service pacing can be very slow, with multi-hour meals reported
- Small portions lead some to feel poor value at dinner
- Filtered water and bread surcharges surprise guests; transparency needed
- Wine list by the glass is limited; occasional out-of-stock issues
- Review patterns show signs of potential manipulation (high 5-star share, some marketing language) which may not reflect every diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€65-80 per person
ReservationsRecommended
What to Order
- For value, choose the lunch formule complète (€49).
- At dinner, request pacing guidance and confirm current price if you saw €69 online.
- Pair smoked chicken with a brighter wine to balance smoke if list is short.
Perfect For
- Long, conversational dinners with refined island flavors
- Special occasions where chef interaction matters
- Adventurous diners seeking non-traditional Paris meal
- Lunch visits with children or conservative palates
Location Insights
Area: Upmarket, business-residential near Arc de Triomphe; draws locals and visitors seeking destination dining.
Safety: Well-lit, busy streets; generally safe with steady foot traffic into late evening.
Nearby: Close to Arc de Triomphe, hotels, and Champs-Élysées retail; strong tourist flow plus neighborhood regulars.
TernesTernes is characterized by a calm, upscale atmosphere with a variety of local shops, cafes, and mid-range to upscale dining options. The area attracts locals who appreciate a quieter Parisian neighborhood with convenient access to central Paris and good public transport connections.
Practical Information
Opening Hours
Monday
Tuesday12:30–14:00, 07:30–21:00
Wednesday12:30–14:00, 07:30–21:00
Thursday12:30–14:00, 07:30–21:30
Friday12:30–14:00, 07:30–21:00
Saturday12:30–14:00, 07:30–21:00
Sunday
Available: Reservations
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