Seemor

Himalayan SpiceB+Worth Trying

Geirsgata 3, 101 Reykjavík, Iceland · Nepalese restaurant · 4.7/5 Google (743 reviews)

Reservations · Takeout

Flavorful Nepalese comfort dishes with standout momos and curries near the Old Harbour; warm service, creative touches, but small portions and high Reykjavik pricing temper the value.

Why it gets a B+ for overall quality

Himalayan Spice delivers solid neighborhood dining with strong food quality anchored by beloved momos and well-executed curries, supported by genuinely warm and attentive service. However, inconsistent execution—occasional blandness and texture issues—and modest portions relative to Reykjavik pricing prevent a higher grade. The appealing Old Harbour location and loyal repeat visitor base make it a reliable choice for comforting South Asian fare, though it lacks the distinction of the area's premier dining destinations.

Restaurant Summary

Set by the Old Harbour, Himalayan Spice feels warm and welcoming, with servers who often greet you like regulars and a room that hums without shouting. Travelers rave about the momos and curries, calling out small kindnesses like a hot tea on a cold night and a server offering to remake a dish. Expect a cozy, casual vibe more than a showy space, and a crowd that skews visitor-heavy given the location. Prices are Reykjavik-real, and a few guests wish the portions were bigger, but many still leave smiling after a comforting meal. The cooking leans traditional Nepalese comfort with a few Indo‑Chinese nudges: juicy momos (steamed, pan‑fried, or chili), saffron‑laced biryani, and gently spiced lamb and chicken curries. It is more homestyle than theatrical—think aromatic gravies and fluffy rice rather than avant‑garde flourishes. Spice levels can be nudged up, though some find tikka and paneer milder than hoped; when in doubt, ask for extra heat and try the chili momo. For families, this is kid‑accommodating without a formal kids menu. The menu has plenty children will eat—chicken tikka masala, naan, biryani, and especially chicken dumplings. Portions skew modest, so consider a sharing platter plus an extra curry if feeding hungry teens. Vegans do have options (vegetable curry, chana masala), though selection is slimmer than for vegetarians.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostISK 6,800-9,500 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Touristed waterfront by the Old Harbour with whale-watching boats, casual to mid-range dining, and steady foot traffic.

Safety: Safe, well-lit, busy with visitors; typical central Reykjavik safety profile.

Nearby: Near harbor tours, museums, shops, and hotels; convenient pre- or post-excursion stop.

MiðborgMiðborg is Reykjavík's central neighborhood, characterized by a lively atmosphere with numerous restaurants, cafes, bars, and shops. The dining scene is diverse, offering everything from traditional Icelandic cuisine to international flavors, catering to a broad demographic including tourists and residents.

Practical Information

Opening Hours

Monday16:00–22:00 Tuesday16:00–22:00 Wednesday16:00–22:00 Thursday16:00–22:00 Friday16:00–22:00 Saturday16:00–22:00 Sunday16:00–22:00

Available: Reservations, Takeout

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