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Reykjavík › Reykjavík › Kopar
KoparA-Worth Trying
Geirsgata 3, 101 Reykjavík, Iceland
· Icelandic restaurant, Restaurant
· 4.6/5 Google (1346 reviews)
Reservations · Outdoor seating
Harborfront Icelandic seafood with creative touches, strong tasting menus, and generally warm service; pricier than casual spots and a few reports of inconsistent execution and service demeanor.
Why it gets an A- for overall quality
Kopar delivers solid A-grade performance through strong food quality anchored by celebrated catch of the day and miso cod, paired with attentive service and exceptional harbor views. However, occasional oversalting and flavor inconsistencies, combined with isolated service tone concerns and entrance congestion, prevent the higher distinction needed for grade A territory. The restaurant competes well with Reykjavik's better neighborhood dining establishments, offering reliable modern Nordic seafood in a welcoming waterfront setting.
Restaurant Summary
Right on the marina, Kopar feels warm and harbor-facing without slipping into fussiness. Many diners mention friendly, attentive servers and a smooth rhythm to courses, with one guest noting it felt like a "celebration with a view." However, feedback ranges from glowing praise to occasional notes about service tone or congested entry flow at peak times. The kitchen leans modern Nordic with global flourishes—think miso, yuzu, and chimichurri woven into local seafood. Highlights include the catch of the day, miso cod, and the rock crab soup, plus set menus for seafood lovers and vegans. Most celebrate balanced flavors and clean execution, though a minority find certain dishes oversalted or a bit busy. Families can do well here if kids like simple fish or fries. There is no dedicated kids menu, but items like the catch of the day, waffle fries, or a plain dessert can work. Do plan for full-service pacing; on rare busy nights waits can stretch, so early reservations help with little ones.
At a Glance
- Scenic harbor views and cozy interior enhance the experience
- Creative Icelandic seafood with reliable catch of the day and miso cod
- Strong allergy handling and a full vegan tasting option
- Some dishes run salty or crowded with flavors for conservative palates
- Isolated reports of brusque service and entrance congestion
What Sets It Apart
- harborfront_views
- creative_Icelandic_seafood
- vegan_tasting_menu
- allergy_accommodation
What People Love
- Harbor sunsets through big windows
- Thoughtful servers who guide tastings
- Balanced, modern takes on local fish
- That first spoon of rock crab soup
Points of Concern
- Occasional oversalting or muddled flavors on seafood risotto or daily fish
- A few reports of brusque or lecturing service, especially at the bar
- Entrance area can crowd with pay station and stairs during peak
- Pricing is premium for Reykjavik; portions are refined rather than large
Service & Dining Experience
Service StyleTable Service
Average CostISK 15,000-22,000 per person
ReservationsRecommended
What to Order
- Seafood Tasting Adventure for a lighter introduction with sparkling aperitif
- Vegan Adventure Menu for plant-based diners (book table-wide)
- Catch of the day for approachable, kid-friendly option
Perfect For
- Seaside date night with tasting menu
- Final night trip dinner with Icelandic seafood
- Allergy-conscious diners seeking careful service
- Vegan guests wanting a full-course experience
Location Insights
Area: Scenic waterfront harbor with tourist activity, tour operators, and casual promenade energy.
Safety: Generally safe, well-lit and busy waterfront with steady foot traffic.
Nearby: Near whale-watching docks, museums, and downtown shops; strong tourist flow plus locals on evenings.
MiðborgMiðborg is Reykjavík's downtown core, featuring a lively dining scene with a variety of restaurants ranging from casual eateries to fine dining. The area is popular for its accessibility, harbor views, and a mix of locals and visitors enjoying the vibrant social atmosphere.
Old HarbourThe Old Harbour area is known for its picturesque waterfront, seafood restaurants, and a relaxed yet trendy vibe. It attracts diners looking for fresh Icelandic seafood with scenic views of the harbor and boats.
Practical Information
Opening Hours
Monday17:00–21:00
Tuesday12:00–15:00, 17:00–21:00
Wednesday12:00–15:00, 17:00–21:00
Thursday12:00–15:00, 17:00–21:30
Friday12:00–15:00, 17:00–21:30
Saturday12:00–15:00, 17:00–21:30
Sunday17:00–21:00
Available: Reservations, Outdoor seating
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