Seemor

KoparA-Worth Trying

Geirsgata 3, 101 Reykjavík, Iceland · Icelandic restaurant, Restaurant · 4.6/5 Google (1346 reviews)

Reservations · Outdoor seating

Harborfront Icelandic seafood with creative touches, strong tasting menus, and generally warm service; pricier than casual spots and a few reports of inconsistent execution and service demeanor.

Why it gets an A- for overall quality

Kopar delivers solid A-grade performance through strong food quality anchored by celebrated catch of the day and miso cod, paired with attentive service and exceptional harbor views. However, occasional oversalting and flavor inconsistencies, combined with isolated service tone concerns and entrance congestion, prevent the higher distinction needed for grade A territory. The restaurant competes well with Reykjavik's better neighborhood dining establishments, offering reliable modern Nordic seafood in a welcoming waterfront setting.

Restaurant Summary

Right on the marina, Kopar feels warm and harbor-facing without slipping into fussiness. Many diners mention friendly, attentive servers and a smooth rhythm to courses, with one guest noting it felt like a "celebration with a view." However, feedback ranges from glowing praise to occasional notes about service tone or congested entry flow at peak times. The kitchen leans modern Nordic with global flourishes—think miso, yuzu, and chimichurri woven into local seafood. Highlights include the catch of the day, miso cod, and the rock crab soup, plus set menus for seafood lovers and vegans. Most celebrate balanced flavors and clean execution, though a minority find certain dishes oversalted or a bit busy. Families can do well here if kids like simple fish or fries. There is no dedicated kids menu, but items like the catch of the day, waffle fries, or a plain dessert can work. Do plan for full-service pacing; on rare busy nights waits can stretch, so early reservations help with little ones.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostISK 15,000-22,000 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Scenic waterfront harbor with tourist activity, tour operators, and casual promenade energy.

Safety: Generally safe, well-lit and busy waterfront with steady foot traffic.

Nearby: Near whale-watching docks, museums, and downtown shops; strong tourist flow plus locals on evenings.

MiðborgMiðborg is Reykjavík's downtown core, featuring a lively dining scene with a variety of restaurants ranging from casual eateries to fine dining. The area is popular for its accessibility, harbor views, and a mix of locals and visitors enjoying the vibrant social atmosphere.
Old HarbourThe Old Harbour area is known for its picturesque waterfront, seafood restaurants, and a relaxed yet trendy vibe. It attracts diners looking for fresh Icelandic seafood with scenic views of the harbor and boats.

Practical Information

Opening Hours

Monday17:00–21:00 Tuesday12:00–15:00, 17:00–21:00 Wednesday12:00–15:00, 17:00–21:00 Thursday12:00–15:00, 17:00–21:30 Friday12:00–15:00, 17:00–21:30 Saturday12:00–15:00, 17:00–21:30 Sunday17:00–21:00

Available: Reservations, Outdoor seating

View full analysis on Seemor →