Seemor

BonarioA-

Via dei Volsci, 121, 00185 Roma RM, Italy · Vegetarian restaurant, Mediterranean restaurant, Vegan restaurant · San Lorenzo

Warm, family-run vegetarian-leaning spot with fresh Mediterranean plates and notable vegan options; lovely service, moderate prices, but portions can feel small to some.

Why this grade

Bonario delivers solid A-grade performance through exceptional food quality and warm, attentive service that create genuine hospitality. The steady execution and thoughtful Mediterranean cooking with strong vegetarian focus earn respect, though modest neighborhood setting and occasional portion-to-price concerns prevent higher standing. A neighborhood gem worth seeking out for produce-driven Mediterranean dining.

The full picture

Bonario feels like a neighborhood hideaway where the room is warm and welcoming and staff greet you like old friends. Reviewers describe being checked on kindly and note a space that is clean and thoughtfully designed. One put it simply: "fresh, simple, and incredibly delicious." The cooking leans Mediterranean and produce-driven with vegetarian heart, plus a few well-loved seafood plates. Expect handmade touches, seasonal sides, and standouts like spaghetti with Trapani pesto and vegan desserts that surprise with richness. It is more home-style comfort than showy fusion, with care evident in each plate. Families fare well thanks to kid-friendly choices like gnocchi, simple pastas, fries, and burgers. Vegan options are abundant, and even desserts include gluten-free selections. Portions read modest to some, so order an extra side if feeding big appetites.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Studenty, artistic San Lorenzo with casual bars and independent eateries; relaxed, local vibe.

Safety: Generally safe with typical urban grit; mixed maintenance, better on active streets.

What's nearby: Near La Sapienza university, studios, and cafes; less touristy than central Rome.

Frequently asked

What should I order at Bonario?

Pasta, fresh seafood and surprisingly good vegan desserts are the highlights, with mains like Spaghetti with Trapanese Pesto (€14) and Seitan to the Hunter (€12) worth ordering.

What should I know before going to Bonario?

Casual dress, usually no reservation needed, and portions can be modest so plan accordingly.

What's Bonario like?

A small, homey bistro with warm service and a relaxed, neighborhood cafe energy.

Opening Hours

Sunday08:00–15:00 Monday08:30–16:00 Tuesday08:30–16:00 Wednesday08:30–16:00 Thursday08:30–23:30 Friday08:30–23:30 Saturday08:30–22:30
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