Seemor
Bull SteakB+Worth Trying
Viale di Porta Ardeatina, 114/115, 00154 Roma RM, Italy
· Steak house, Barbecue restaurant, Chophouse restaurant
· 4.4/5 Google (2132 reviews)
Reservations · Outdoor seating
Lively Roman steakhouse where you pick cuts at the butcher counter; steaks impress most diners, though a minority report uneven cooking and billing hiccups.
Why it gets a B+ for overall quality
Bull Steak delivers solid neighborhood steakhouse dining with strong food quality and attentive, friendly service that make it competitive with respected local favorites. However, inconsistent cooking execution—ranging from perfectly tender steaks to occasional undercooked or overcharred results—prevents it from reaching grade A territory. The pick-your-cut butcher counter and welcoming atmosphere appeal to steak enthusiasts, though the functional rather than distinctive setting keeps it firmly in solid neighborhood restaurant territory.
Restaurant Summary
The room feels warm and bustling, with an American-style butcher counter where you pick your cut before it hits the grill. Service reads as friendly and on-point, and more than one diner called it a must in Ostiense. One guest summed it up: "Pick your steak, sip your wine, and relax while it arrives sizzling." Cooking skews classic over flashy—think Fiorentina, Black Angus, and filet with Italian starters like mozzarella and prosciutto, plus crowd-pleasing tiramisù. It suits steak fans who enjoy choosing weight and doneness, though a minority report uneven cooking or a rushed table during peak hours. If you want strictly Roman pasta-focused cooking, this is more steakhouse than trattoria. Families fare well here thanks to simple options: flatbread with olive oil, mozzarella, fries, and straightforward steaks. Desserts like panna cotta and tiramisù are easy wins. There is no explicit kids menu, but the approachable, casual vibe and familiar flavors make it workable for most families.
At a Glance
- Pick-your-cut butcher counter adds fun and control
- Friendly, helpful staff with wine guidance
- Desserts like tiramisù and panna cotta consistently please
- Occasional uneven cooking and long waits at peak times
- Weight-based pricing can surprise if cuts are oversized
What Sets It Apart
- Choose-your-cut butcher counter
- Italian-accented steakhouse desserts
- Balanced local and visitor appeal
What People Love
- Choosing their exact cut and weight
- Tender Black Angus and flavorful Fiorentina
- Warm, welcoming service
- Classic Italian desserts to finish
Points of Concern
- Uneven doneness reports on large cuts; send back if undercooked
- Peak-hour table time limits reported by a few guests
- Billing mistakes alleged in rare cases; review the check carefully
- Review patterns show signs of potential manipulation (polished language in a few positives), though overall signals suggest authenticity
Service & Dining Experience
Service StyleTable Service
Average Cost€38-55 per person
ReservationsRecommended
What to Order
- Start with mozzarella di bufala (€9) then 300–350g Black Angus; finish with tiramisù (€5). For lighter appetites, flatbread (€5) plus 250g filet.
Perfect For
- Date night for steak lovers
- Casual group dinners with shared T-bone
- Travelers seeking a reliable steak break from pasta
- Families wanting approachable Italian-accented fare
Location Insights
Area: Semi-central Ostiense/Piramide area with mixed residential and casual dining, popular with locals and visitors.
Safety: Generally safe with steady foot traffic; typical urban Rome awareness advised at night.
Nearby: Near Piramide/Cestia and business hubs; convenient to transit and mixed nightlife.
Porta ArdeatinaPorta Ardeatina is a peaceful neighborhood characterized by residential buildings, local shops, and small eateries. The dining scene is modest, with traditional Roman trattorias and casual dining options catering mostly to locals rather than tourists. The area offers a relaxed and authentic Roman atmosphere, with limited nightlife and a focus on community-oriented venues.
Practical Information
Opening Hours
Monday12:30–15:00, 07:30–23:00
Tuesday12:30–15:00, 07:30–23:00
Wednesday12:30–15:00, 07:30–23:00
Thursday12:30–15:00, 07:30–23:00
Friday12:30–15:00, 07:30–23:00
Saturday12:30–15:00, 07:30–23:00
Sunday12:30–15:00, 07:30–23:00
Available: Reservations, Outdoor seating
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