Lively Roman steakhouse where you pick cuts at the butcher counter; steaks impress most diners, though a minority report uneven cooking and billing hiccups.
Bull Steak delivers solid neighborhood steakhouse dining with strong food quality and attentive, friendly service that make it competitive with respected local favorites. However, inconsistent cooking execution—ranging from perfectly tender steaks to occasional undercooked or overcharred results—prevents it from reaching grade A territory. The pick-your-cut butcher counter and welcoming atmosphere appeal to steak enthusiasts, though the functional rather than distinctive setting keeps it firmly in solid neighborhood restaurant territory.
One caveat: Uneven doneness reports on large cuts; send back if undercooked