Classic Roman dishes in a cozy, basement Trastevere spot with standout carbonara and pistachio tiramisu; service can be rushed at peak times and seating is tight.
La Gattabuia delivers reliable Roman comfort food with standout carbonara and oxtail that justify its loyal following in Trastevere. Strong food quality and charming basement setting compete well with neighborhood favorites, but quality variation on cacio e pepe and pizza plus service bottlenecks at peak times prevent higher distinction. Fair pricing and authentic atmosphere make it worth seeking out, though expect occasional off nights.
One caveat: Cacio e pepe can be overly salty or gloopy on off nights