Excellent artisanal gelato with standout zabaglione and pistachio at fair prices, though a few reports cite curt service from one staffer and occasional hours mismatches.
Gelateria I Cecere delivers exceptional gelato quality with creamy texture and authentic flavors like zabaglione and pistachio that justify its loyal following and cross-city visits. Outstanding value at €2. 50–€5.
A neighborhood gelateria where the room feels clean and welcoming, with counters lined by locals and curious visitors. Service is often kind and helpful, though a few note curt exchanges with one staffer. As one fan put it, "the gelato tastes true and not too sweet," a detail that keeps people coming back. The approach is artisanal and ingredient-driven rather than flashy: classics like zabaglione and pistachio share space with playful seasonal specials such as popcorn or salted caramel twists. Flavors lean balanced and creamy, designed for savoring rather than sugar shock. It suits gelato purists who care about texture and clarity of flavor, as well as explorers chasing a thoughtful daily special. Families do well here thanks to small cone sizes, familiar flavors, and fair pricing. Kids gravitate to cheesecake, stracciatella, and fruit sorbets, while adults can splurge on take-home tubs. One caution: a rare report of brusque service with a child appears tied to a specific staffer rather than the overall culture.
Area vibe: Local neighborhood near Marconi with everyday shops; more residential than touristy.
Safety: Generally safe with steady foot traffic; standard urban vigilance recommended.
What's nearby: Close to San Camillo hospital and neighborhood retail; not far from riverside walks.