Creative spin on Roman classics with standout carbonara and seasonal specials; good value for foodies, but occasional service hiccups and pricing complaints from some diners.
Voglia Trattoria Contemporanea earns its A- grade through exceptional food quality anchored by standout dishes like carbonara and creative Roman riffs that excite regulars. Strong service attentiveness and knowledgeable staff elevate the experience, though occasional consistency lapses and a compact dining room prevent grade A territory. The restaurant delivers reliable, creative dining that competes well with the area's better neighborhood establishments.
A small Portonaccio spot where the room feels warm and intimate and servers often talk you through seasonal choices. One guest said, "the waiter explained every dish with patience," though a few reported closing-time cutoffs or uneven pacing on busy nights. The cooking leans modern Roman—think carbonara that regulars rave about, meatballs in sauce, and riffs like black amatriciana or birramisu. It is creative without theatrics, with seasonal detours that excite adventurous diners. Most find pricing fair for the quality, while a minority call some boards or portions pricey. Families will find approachable options like meatballs and pasta, plus simple sfizi and desserts. Still, the creative twists and a compact seasonal menu mean picky eaters may need guidance; there is a vegetarian panino, but vegan choices are limited.
Area vibe: Residential Portonaccio near Tiburtina; relaxed local vibe with growing food scene, suits casual evenings and small groups.
Safety: Generally safe with normal urban caution; well-trafficked main roads, adequate lighting.
What's nearby: Near Tiburtina transport hub, offices, and apartments; not tourist-heavy, convenient for locals and business lunches.
Carbonara and Pallotte cacio e ova are signature picks, with supplì and birramisù that make a neat tasting run.
Book weekends, expect limited parking, a possible cover charge and occasionally modest portions for the price.
A cozy, modern-trattoria vibe with polished details and a buzz that rises on busy nights.