Seemor
Manoli'sB+Worth Trying
402 Harvey Milk Blvd #2, Salt Lake City, UT 84111
· Greek restaurant, Mediterranean restaurant, Small plates restaurant
· 4.7/5 Google (960 reviews)
Reservations · Takeout · Outdoor seating
Polished modern Greek small plates with standout lamb and seafood in a sleek space; excellent food and lively vibe, but portions are small and prices add up.
Why it gets a B+ for overall quality
Manoli's delivers solid execution through exceptional food quality—particularly standout lamb riblets and branzino—paired with sleek, bright design and strong service knowledge. However, occasional oversalting and service inconsistencies, combined with tight acoustics and space comfort concerns, prevent it from reaching grade A territory. It's a competitive neighborhood favorite that exceeds typical standards but lacks the polish of the area's premier dining destinations.
Restaurant Summary
The room feels bright and polished with a lively hum, where plates glide from the open kitchen to the chef’s counter and bar. Servers are generally warm and helpful, and many diners call it one of their top SLC spots. A guest put it simply: "Every plate looked gorgeous and tasted even better." Just mind the occasional sunset glare bouncing off a mirror. The cooking leans modern Greek with shareable meze—think lamb riblets with caper chimichurri, branzino with lemon-kissed potatoes, and vegetarian favorites like tyropita. Portions are intentionally small, flavors skew bold, and a couple of plates per person is typical. Expect a contemporary twist rather than a traditional taverna spread. Families will find the space welcoming but the menu is best for adventurous eaters. Kids might gravitate to crispy potatoes and salads or the lamb burger, but many dishes are assertively seasoned and share-focused. No clear kids menu, so plan to curate simpler bites.
At a Glance
- Standout lamb riblets and creative modern Greek meze
- Sleek design and engaging chef’s counter experience
- Small portions require multiple plates per person
- Service can be slow or curt on off nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chef_counter_experience
- modern_greek_small_plates
- sleek_design
What People Love
- Emotional wow-factor dishes like lamb riblets
- Watching the kitchen from the chef’s counter
- Sophisticated yet relaxed vibe
- Thoughtful wine and cocktail pairings
- Vegetarian meze that feel substantial
Points of Concern
- Portions are small; expect to order several meze per person
- Occasional oversalting or overchar reported on some dishes
- Intermittent service lapses (slow checkbacks, curt host) during busy times
- Parking can be difficult at peak hours
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$48-66 per person
ReservationsRecommended
What to Order
- Build your meal with 2 meze each (mix meat/veg) and share one main; add a salad to balance rich dishes.
Perfect For
- Date night with shared plates
- Catching up with friends at the chef’s counter
- Food lovers exploring modern Greek flavors
- Celebratory dinners with cocktails and meze
Location Insights
Area: Central, walkable urban corridor with a mix of dining, bars, and neighborhood traffic; stylish crowd.
Safety: Generally safe with steady foot and bike traffic; occasional parking and sunset glare concerns mentioned.
Nearby: Near downtown, residential streets, and active bike/walk routes; enclosed bar area noted.
Central CityCentral City is a lively urban neighborhood known for its diverse dining scene, nightlife, and proximity to cultural landmarks. The area attracts a mix of residents and visitors who enjoy a walkable environment with a variety of restaurants, bars, and shops.
Sugar HouseSugar House is a trendy and historic neighborhood known for its eclectic mix of boutiques, cafes, and restaurants, offering a more relaxed and community-oriented atmosphere compared to the downtown core.
Practical Information
Opening Hours
Monday
Tuesday17:00–22:00
Wednesday17:00–22:00
Thursday17:00–22:00
Friday17:00–22:00
Saturday10:00–14:30, 17:00–22:00
Sunday10:00–14:30, 17:00–22:00
Available: Reservations, Takeout, Outdoor seating
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