Warm, family-run Indian spot with standout curries and attentive hospitality; expect occasional waits but rewarding flavors and value.
Star of India exemplifies grade A standards through exceptional food quality anchored in well-executed classic North Indian cooking and outstanding service attentiveness led by owner Param's personal engagement. Solid consistency across repeat visits, combined with a bright, thoughtfully designed new space and strong local loyalty, positions this as one of the region's finest Indian restaurants. Slower ticket times during peaks represent the trade-off for cook-to-order quality rather than a quality concern.
One caveat: Cook-to-order pacing means occasional waits; plan time on busy nights