Seemor
Moochie's CheesesteaksB-Worth Trying
232 E 800 S, Salt Lake City, UT 84111
· Cheesesteak restaurant, American restaurant, Italian restaurant
· 4.5/5 Google (3727 reviews)
Delivery · Takeout · Outdoor seating
Destination-worthy cheesesteaks with big portions and a casual counter-service vibe, but expect occasional inconsistency and mixed experiences with sides and delivery quality.
Why it gets a B- for overall quality
Moochie's Cheesesteaks delivers strong food quality with generous, flavorful cheesesteaks and quick service that earn solid marks, but inconsistent execution—particularly soggy delivery orders and variable sides—prevents a higher grade. The quirky converted-house charm and loyal following make it a worthwhile neighborhood destination, though dine-in visits outperform takeout reliability.
Restaurant Summary
Set in two quirky old houses, Moochie’s feels warm and bustling with counter service, house sauces, and a patio where locals and TV-driven visitors mingle. One diner said their cheesesteak was “as good as my back‑East favorites,” while others appreciated the friendly, fast staff and big portions. The cooking skews classic Italian‑American: loaded cheesesteaks, hearty meatball parms, and fried comfort sides. Expect generous, melty sandwiches over culinary experimentation. Dine‑in quality shines; delivery can slip into soggy territory. If you love rich, savory subs and do not mind a little mess, this spot hits the craving sweet spot. Families do well here thanks to kid‑pleasing comfort food like mac and cheese, grilled cheese, and simple subs. Portions are shareable, making it easier on budgets. Note that add‑ons and saucy items can be messy for younger kids; stick to simpler builds for calmer meals.
At a Glance
- Big, flavorful cheesesteaks with generous meat and cheese
- Fun converted-house setting with indoor rooms and patio
- Good value when sharing large subs and sides
- Sides and delivery orders can arrive soggy or greasy
- Occasional service hiccups and order mix-ups at peak times
What Sets It Apart
- DDD-featured destination
- Converted house setting
- Loaded cheesesteaks with local twists
What People Love
- Loaded cheesesteaks with melty cheese
- House jalapeno sauce on everything
- Quirky, homey atmosphere
- Fast counter service when dining in
- Local Utah Philly variation with pastrami
Points of Concern
- Delivery and to-go orders more likely to be soggy or cold compared to dine-in
- Fries and some sides vary from crisp to limp depending on timing
- A few reports of food safety issues over the years, not a dominant pattern but noteworthy
- Online pickup at rush can be chaotic with delayed handoffs or missing items
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$22-$32 per person
ReservationsNot required
What to Order
- Choose American or Cooper Sharp style cheese for classic melt
- Keep add-ons moderate (peppers, mushrooms) to avoid sogginess
- Vegetarian diners: eggplant parm or gourmet grilled cheese are safe picks
Perfect For
- Casual lunch after downtown errands
- Hearty comfort-food cravings
- Solo grab-and-go meals
- Small groups wanting an easy dine-in spot
Location Insights
Area: Central City corridor with eclectic houses-turned-shops; casual, local-leaning foot traffic near downtown.
Safety: Generally safe, busy during day; occasional upkeep issues mentioned on patio cleanliness.
Nearby: Near downtown SLC, residential side streets for parking; draws workers, students, and visitors.
Central CityCentral City is a vibrant neighborhood with a mix of historic and modern buildings, offering a variety of dining options from casual eateries to upscale restaurants. The area attracts a diverse crowd including office workers, residents, and tourists, contributing to a lively and approachable dining atmosphere.
Practical Information
Opening Hours
Monday10:30–20:30
Tuesday10:30–20:30
Wednesday10:30–20:30
Thursday10:30–20:30
Friday10:30–20:30
Saturday10:30–20:30
Sunday11:00–19:00
Available: Delivery, Takeout, Outdoor seating
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